These sweet and tangy carrots are so yummy that they will please every veggie-hating picky eater in the house!
Is there someone in your household who is skeptical of all veggies? I have to admit that I was like that as a child, but I could always get behind carrots. There’s something about their sweet crunchiness that I’ve always found pleasing. I’ll even go so far as to say they are my favorite vegetable!
I’m a huge fan of raw carrots in salads, throwing them in a grain bowl or even baking them in muffins. But my all-time favorite way to prepare carrots is simply roasting them.
Cooking carrots in a simple marinade of lime juice, honey oil and salt takes carrots from good to wowza! These Honey Lime Roasted Carrots will knock your socks off, and I would even go so far as to say that they will convert all the vegetable-skeptics in your household to carrot lovers!
So if you’re kid/husband/wife/sister/brother/mom/dad/friend thinks they don’t like veggies, whip them up a batch of these sweet and tangy Honey Lime Roasted Carrots and watch as they instantly change their mind. M
Honey Lime Roasted Carrots
These sweet and tangy carrots are so yummy that they will please every veggie-hating picky eater in the house!
Ingredients
- 6-8 medium carrots about 1 bunch, washed, unpeeled, sliced
- 1 tablespoon fresh lime juice
- 3 tablespoons vegetable or canola oil
- 1 tablespoon honey
- 1/4 teaspoon of salt
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, whisk together lime juice, oil, honey and salt until well combined.
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Put the carrot slices in bowl with honey-lime mixture and toss to coat.
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Place on a baking sheet and cook for 30 minutes
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