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Honey Lime Roasted Carrots

These sweet and tangy carrots are so yummy that they will please every veggie-hating picky eater in the house! 
Course Side Dish
Keyword carrots
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 145kcal
Author Natalie Rizzo, MS, RD

Ingredients

  • 6-8 medium carrots about 1 bunch, washed, unpeeled, sliced
  • 1 tablespoon fresh lime juice
  • 3 tablespoons vegetable or canola oil
  • 1 tablespoon honey
  • 1/4 teaspoon of salt

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, whisk together lime juice, oil, honey and salt until well combined.
  • Put the carrot slices in bowl with honey-lime mixture and toss to coat.
  • Place on a baking sheet and cook for 30 minutes

Nutrition

Calories: 145kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Sodium: 209mg | Potassium: 293mg | Fiber: 3g | Sugar: 9g | Vitamin A: 15286IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg