Vegan Pumpkin Chocolate Chip Muffins

Vegan Pumpkin Chocolate Chip Muffins

These muffins are a a go-to breakfast staple in my house for my vegan husband and my 2-year old, and I enjoy them before an early morning run! These healthy pumpkin chocolate chip muffins are loaded with good-for-you ingredients, like pumpkin (obviously), flax meal,...
How To Eat Plant-Based On A Budget

How To Eat Plant-Based On A Budget

Many people think eating plants is expensive. After all, a small container of berries can cost upward of $5. But plant-based foods are also some of the most affordable and healthy items on store shelves. A simple potato or can of beans costs less than $1 and can serve...
Corn and Peach Farro Salad

Corn and Peach Farro Salad

A hearty grain salad with sweet summer corn and peaches is sweet, savory and satisfying. This sweet corn and peach farro salad is my go-to recipe side salad to bring to a summer BBQ. It utilizes the best summer ingredients, and the taste is surprising in so many ways....
Easy No-Bake Chickpea Cookie Dough Protein Balls

Easy No-Bake Chickpea Cookie Dough Protein Balls

These chickpea energy balls taste like cookie dough without any of the added sugar or flour. They are made with healthy plant-based ingredients, like chickpeas, flax meal, oats, peanut butter, maple syrup, dates and dark chocolate chips.  This healthy snack...
Crispy Roasted Brussels Sprouts with Pomegranate Seeds

Crispy Roasted Brussels Sprouts with Pomegranate Seeds

This simple yet mouthwatering recipe for crispy vegan roasted Brussels sprouts with pomegranate seeds is the perfect side dish to make in 30 minutes flat. The secret to eating more plants is finding easy plant-based recipes that taste good, and this one fits that...