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Baked Lime Tortilla Chips

4-ingredient vegan baked lime tortilla chips are healthier than the store bought version and so easy to make!
Course Snack
Cuisine Mexican
Keyword tortilla chips
Prep Time 5 minutes
Cook Time 17 minutes
Servings 4
Calories 150kcal
Author Natalie Rizzo, MS, RD

Equipment

  • cutting board
  • knife
  • baking sheet
  • tongs
  • parchment paper
  • zester

Ingredients

  • 6 corn tortillas
  • 2 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1 lime
  • coarse salt to taste

Instructions

  • Preheat oven to 350 F.
  • Slice a small tortilla into 6 triangular pieces (Make one slice down the middle, then two slices across). Place sliced tortilla, oil and salt in a large bowl. Stir until well combined.
  • Lay out the tortilla slices on a parchment lined baking sheet. Try to make sure they aren’t touching.
  • Bake in the oven for 10 minutes, then use tongs to flip and bake for an additional 7-10 minutes, or until golden brown.
  • Take them out of the oven and grate fresh lime zest on top. Sprinkle with coarse sea salt.

Nutrition

Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 163mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg