4-ingredient vegan baked lime tortilla chips are healthier than the store bought version and so easy to make!
Slice a small tortilla into 6 triangular pieces (Make one slice down the middle, then two slices across). Place sliced tortilla, oil and salt in a large bowl. Stir until well combined.
Bake in the oven for 10 minutes, then use tongs to flip and bake for an additional 7-10 minutes, or until golden brown.