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Honey Lime Roasted Carrots

These sweet and tangy carrots are so yummy that they will please every veggie-hating picky eater in the house! 

Course Side Dish
Keyword carrots
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 145 kcal
Author Natalie Rizzo, MS, RD

Ingredients

  • 6-8 medium carrots about 1 bunch, washed, unpeeled, sliced
  • 1 tablespoon fresh lime juice
  • 3 tablespoons vegetable or canola oil
  • 1 tablespoon honey
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, whisk together lime juice, oil, honey and salt until well combined.
  3. Put the carrot slices in bowl with honey-lime mixture and toss to coat.
  4. Place on a baking sheet and cook for 30 minutes
Nutrition Facts
Honey Lime Roasted Carrots
Amount Per Serving
Calories 145 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g56%
Sodium 209mg9%
Potassium 293mg8%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 9g10%
Protein 1g2%
Vitamin A 15286IU306%
Vitamin C 7mg8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.