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Whole Grain Carrot Cake Muffins

Servings 6 muffins

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup oats
  • 1 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1/2 cup grated carrots about 1 large carrot
  • 1/4 cup oil
  • 1/4 cup maple syrup
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • Cooking spray

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, ginger and nutmeg.
  • In a separate bowl, combine the carrots, oil, maple syrup, egg, milk and vanilla. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients bowl and mix well. Add the raisins to the muffin mixture and stir.
  • Spray the muffin tin with cooking spray. Using a 1/4 measuring cup, evenly divide the mixture between 6 muffin slots (about 3/4 full). Bake for 12 minutes. Set aside to cool.