Veggie Air Fryer Pizza
This healthy air fryer pizza recipe has ripe tomatoes, zucchini, fresh mozzarella, garlic, and it’s ready in about 10 minutes!
Servings 4
Calories 559kcal
Ingredients
- 16 ounce pizza dough
- 2 tablespoons all purpose flour
- 2 tablespoons olive oil divided
- 8 ounces fresh mozzarella sliced
- 4 medium tomatoes thinly slices
- ½ zucchini thinly sliced
- ½ yellow squash thinly slices
- 4 garlic cloves minced
- Salt to taste
Instructions
- Preheat the air fryer to 375 degrees fahrenheit.
- Cut the pizza dough in half. Sprinkle one half of the dough with ½ tablespoon of flour and spread the dough until it’s about the size of the air fryer basket.
- Drizzle ½ tablespoon of olive oil on the spread dough and place it olive oil side down in the air fryer basket. Cook for 3 minutes.
- Remove the dough from the air fryer and layer on 4 ounces of fresh mozzarella, ½ the tomato slices, ½ the zucchini slices, ½ the summer squash slices and ½ the garlic. Drizzle with ½ tablespoon of olive oil and season with salt.
- Cook for 4 minutes in the air fryer. Rotate the basket and cook for an additional 4 minutes.
Nutrition
Calories: 559kcal | Carbohydrates: 66g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 1185mg | Potassium: 479mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1506IU | Vitamin C: 26mg | Calcium: 312mg | Iron: 4mg