Vegan Sushi Quinoa Bowl

Have sushi at home with this VEGAN sushi bowl recipe, filled with quinoa, edamame, avocado, carrots, cucumber and a miso dressing. Perfect for meal prep!

Course Main Course

Keyword quinoa bowl

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 542kcal

Author Natalie Rizzo, MS, RD

Ingredients

Dressing

1/4 cup neutral oil like canola, grapeseed or vegetable oil
2 tablespoons red wine vinegar
2 teaspoons white miso paste
1/4 teaspoon sesame oil
1/2 teaspoon honey or agave
1/2 teaspoon soy sauce

Salad

2 cups quinoa cooked
2 large carrots shaved or shredded
1/2 small cucumber sliced
1/2 cup edamame beans cooked
1/2 avocado sliced

Toppings

2 pieces dried seaweed chopped
1 tablespoon sesame seeds
salt to taste

Instructions

In a small bowl, combine the oil, vinegar, miso, sesame oil, honey and sauce sauce. Whisk until thoroughly combined.
In a large bowl, combine the quinoa, shaved carrots, cucumber slices, edamame and avocado.
Pour the miso dressing on the quinoa mixture and toss until thoroughly coated. Serve in two bowls and top with sesame seeds and seaweed.

Nutrition