Preheat oven to 350 degrees.

In a large bowl, combine the whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda and pinch of salt.

In a separate large bowl, combine the milk, oil, pumpkin puree, maple syrup and vanilla. Whisk until well combined.

Add the wet ingredients to the dry ingredients and stir well.

Spread the batter into an oiled loaf pan and top with chopped pecans.

Bake for 45-50 minutes. You should be able to insert a knife into the center of the loaf and have it come out clean.