Vegan Couscous with Za'atar Vinaigrette and Toasted Almonds
A delicious vegan couscous with a za'atar vinaigrette, parsley and toasted almonds.
Servings 6
Calories 315kcal
Ingredients
- 1 box couscous about 10 ounces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoon za’atar seasoning
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley
- 1/4 cup sliced almonds
Instructions
- Cook the box of couscous according to package instructions.
- While the couscous is cooking, whisk together the olive oil, lemon juice, za’atar seasoning and salt in a small bowl. Set aside.
- Heat a small skillet over medium heat and add the almonds to the pan. Toast for 3-4 minutes or until golden brown.
- Add the fresh parsley and vinaigrette to the couscous and top with sliced almonds.
Nutrition
Serving: 0.75cup | Calories: 315kcal | Carbohydrates: 39g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 103mg | Potassium: 155mg | Fiber: 4g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg