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Preheat oven to 400 degrees F.
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Toss the carrots with vegetable oil, salt and pepper and lay flat on a baking sheet. Bake for 15 minutes and then turn the carrots. Bake for an additional 15 minutes.
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Meanwhile, add the scallion, mint leaves, red pepper flakes, olive oil, lemon juice, salt, honey and Greek yogurt to a food processor. Process until smooth.
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When the carrots are cooked, top with mint yogurt sauce and serve.