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Roasted Carrots with Yogurt Mint Sauce

Servings 4 servings

Ingredients

  • 10 carrots washed
  • 2 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Mint Yogurt Sauce

  • 1 scallion washed, with whites removed
  • 1/2 cup fresh mint leaves
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 tablespoon honey
  • 1/2 cup plain Greek yogurt

Instructions

  1. Preheat oven to 400 degrees F.
  2. Toss the carrots with vegetable oil, salt and pepper and lay flat on a baking sheet. Bake for 15 minutes and then turn the carrots. Bake for an additional 15 minutes.
  3. Meanwhile, add the scallion, mint leaves, red pepper flakes, olive oil, lemon juice, salt, honey and Greek yogurt to a food processor. Process until smooth.
  4. When the carrots are cooked, top with mint yogurt sauce and serve.