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Pumpkin Oat Breakfast Cookies

Course Breakfast
Keyword pumpkin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 102kcal

Ingredients

  • 1 cup pumpkin puree
  • 1 cup oats
  • 1/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • dash of salt
  • optional chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the pumpkin, oats, maple syrup, cinnamon, ginger and dash of salt.
  • Mold the oat mixture into golf-ball sized cookies and lay on a parchment lined baking sheet.
  • Bake for 20 minutes.

Nutrition

Serving: 2cookies | Calories: 102kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 163mg | Fiber: 3g | Sugar: 10g | Vitamin A: 6355IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg