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Pumpkin Apple Muffins
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Pumpkin Apple Muffins

Servings 10 muffins

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/3 cup oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon of cinnamon
  • ½ teaspoon salt
  • ½ cup pumpkin puree unsweetened
  • ¼ cup of maple syrup
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1/2 cup diced red apple

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine the whole wheat flour, all-purpose flour, oats, baking powder, baking soda, cinnamon, and salt. Stir to combine.
  • In a separate bowl, combine the pumpkin, maple syrup, oil, egg, vanilla, and milk. Mix well.
  • Add the wet ingredients to the dry ingredients and mix until combined. Add apples to the mixture and stir.
  • Line a muffin tin with muffin papers or spray each individual muffin cup with cooking spray. Fill each muffin cup to the top.
  • Bake in the oven for 13-15 minutes. Set aside to cool.