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plant-based chocolate smoothie recipe
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Plant-Based Chocolate Smoothie

This plant-based chocolate smoothie is sweetened with prunes, making it full of fiber & antioxidants with no added sugar.
Course breakfast, snack
Keyword chocolate smoothie
Prep Time 5 minutes
Servings 1 smoothie
Calories 242kcal

Equipment

  • blender

Ingredients

  • 1/3 cup California prunes
  • cup frozen cherries
  • 8 ounces almond milk
  • 2 tablespoons cocoa powder
  • 1 teaspoon maple syrup optional
  • handful of ice cubes

Instructions

  • Place all the ingredients in a blender and blend until smooth.

Nutrition

Serving: 1g | Calories: 242kcal | Carbohydrates: 56g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 299mg | Potassium: 694mg | Fiber: 9g | Sugar: 33g | Vitamin A: 482IU | Vitamin C: 4mg | Calcium: 324mg | Iron: 2mg