Place pretzels in food processor and grind into crumbs. Set aside.

Add the dates and peanut butter to the food processor and grind until crumbly.

Using your hands, form the date and peanut butter mixture into small 2-3 inch balls (about the size of a ping-pong ball).

Once all the balls are made, roll them in pretzel crumbs and place on a parchment paper lined baking sheet or plate.

Refrigerate for about an hour.