Preheat the oven to 350 degrees Fahrenheit.

Place the chickpeas in a food processor and blend until smooth. Set aside.

In a large bowl, combine the flour, peanut butter powder, oats and baking powder.

In a separate bowl, add the chickpea puree, vegetable oil, applesauce and brown sugar. Use a mixer to thoroughly combine the ingredients.

Pour the dry ingredients into the wet ingredients bowl and continue mixing until combined.

Add the chocolate chips to the bowl and stir with a spoon.

Line a baking sheet with parchment paper.  Drop small cookies (about the size of a golf ball) onto the baking sheet.

Bake for 11-12 minutes.