No-Bake Peanut Butter Oatmeal Chocolate Chip Balls

vegan energy ball recipe with peanut butter oatmeal chocolate chip ball

No-Bake Peanut Butter Oatmeal Chocolate Chip Balls

This easy vegan energy balls recipe combines peanut butter, oats, and chocolate chips into no bake bites—perfect for runners, workouts, or healthy snacks.

Course breakfast, snack

Keyword energy bites

Prep Time 10

Total Time 1 10

Servings

Calories 283kcal

Ingredients

1/2 cup peanut butter
1/4 cup maple syrup
2 tablespoon water
1/2 teaspoon vanilla extract
1 1/2 cups rolled oats
1/4 cup dark chocolate chips

Instructions

In a medium bowl, whisk together the peanut butter, maple syrup, water, and vanilla extract.
Add the oats to the peanut butter mixture and stir well.
Add the chocolate chips to the oat mixture and stir well.
Before forming balls, place the bowl in the fridge for 20 to 30 minutes to chill.
Remove from the fridge, and use your hands or a cookie dough scooper to roll the oat mixture into golf ball sized balls. You will have about 12-14 balls.
Refrigerate for at least another hour to set.

Notes

** they can be stored in the fridge for 5 to 7 days.

Nutrition