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Recipe for mini lemon tart
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Mini Lemon Tarts

Servings 6 tarts

Ingredients

  • 2 teaspoon lemon zest
  • 1/2 cup fresh lemon juice
  • 2 large eggs
  • 1 tablespoon flour
  • 1/2 cup sugar
  • 6 mini pre-made pie crusts

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a bowl, combine the lemon zest, lemon juice, eggs, flour and sugar. Whisk until it all comes together.
  • Divide the lemon mixture among the mini pie crusts. Bake for 15 minutes.
  • Cool for at least one hour to let it set. You can cool on a wire rack or in the fridge.