Lentil Salad with Sun Dried Tomato & Feta
A delicious vegetarian cold lentil salad with sun-dried tomato, feta, kale and cucumber and an olive oil and balsamic vinegar dressing
Servings 4
Calories 328kcal
Ingredients
- 2 1/2 cup cooked brown lentils
- 1 cup marinated sun-dried tomatoes
- 2 cups chopped kale
- 1 1/2 cup chopped cucumber
- 1 cup feta cheese
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- sales and pepper to taste
Instructions
- In a large bowl, combine the lentils, sun-dried tomatoes, kale, cucumber, and feta cheese.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Add the dressing to the salad and serve immediately or refrigerate in air tight container for up to 5 days.
Nutrition
Serving: 1bowl | Calories: 328kcal | Carbohydrates: 37g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 311mg | Potassium: 1097mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3825IU | Vitamin C: 63mg | Calcium: 224mg | Iron: 6mg