Fruit & Cheese Crostini with Pure Maple Syrup
Servings 6
Ingredients
- 1 large baguette sliced into 1-inch pieces
- 3 ounces Goat cheese
- 1 green pear Green Anjou or Bartlett, thinly sliced (1/8 inch thickness)
- 1 persimmon thinly sliced (1/8 inch thickness)
- ¼ cup chopped unsalted walnuts
- 1/3 cup pure maple syrup from Canada
- ¼ cup thinly sliced fresh basil
Instructions
- Preheat boiler on low.
- Lay out the slices of baguette on a baking sheet and place in the broiler for 3 minutes. Remove from heat and let cool. (Don't turn the oven off.)
- Once the bread is cool, evenly spread the goat cheese on top of each slice.
- Place 2-3 slices of fruit on each piece of bread. Top each one with a few pieces (3-4) of chopped walnut and drizzle with maple syrup.
- Place in the broiler for an additional 3 minutes.
- Garnish with a few slices of fresh basil and any additional maple syrup.
Notes
