Creamy Coconut Milk Steel Cut Oatmeal with Clementines
This creamy coconut milk steel cut oatmeal recipe with citrus proves that oats can taste amazing. It's low in calories, great for meal prep and vegan!
Servings 4 servings
Calories 284kcal
Ingredients
- 4 cups water
- 1 cup oats
- 4 clementines peeled
- ¼ cup coconut milk
- ¼ cup maple syrup
- ¼ cup unsweetened shredded coconut
- ¼ cup chia seeds
Instructions
- Bring water to a bowl and add oats. Reduce heat to low and simmer for 20-30 minutes or until all the water is absorbed.
- Divide the oatmeal among four bowls and top each with 1 clementine, 1 tablespoon of coconut milk, 1 tablespoon of maple syrup, 1 tablespoon of shredded coconut and 1 tablespoon of chia seeds.
Nutrition
Calories: 284kcal | Carbohydrates: 42g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Sodium: 22mg | Potassium: 355mg | Fiber: 8g | Sugar: 19g | Vitamin C: 36mg | Calcium: 132mg | Iron: 2mg