This simple side dish uses a few SECRET ingredients to make it healthier, easier and more affordable than takeout
Course Side Dish
Cuisine asian
Keyword fried rice
Cook Time 35 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 200kcal
Ingredients
1cupbrown rice
1 1/4cupwater
3/4cupcanned coconut milk
1/4teaspoonground ginger
1/4teaspoonsalt
3large eggs
1tablespoonvegetable oil
1/2cupcanned peas
1cupcanned sliced carrotscut in half
2tablespoonslow sodium soy sauce
Instructions
In a large saucepan, combine the brown rice, water, coconut milk, ginger and salt. Bring to a boil, cover, and reduce heat. Simmer for 30-40 minutes or until all the liquid is absorbed.
In a small bowl, whisk together the three large eggs.
Once the rice is cooked, add the vegetable oil to a large frying pan and bring to medium heat. Add the eggs to the pan and cook until the eggs start to set—about 3 minutes. Add the rice to the frying pan and cook for an additional 3 minutes. Add the peas, carrots and soy sauce and heat for 1 minute. Remove from heat and serve!