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Brussels Sprout & Grapefruit Slaw
Servings
2
servings
Ingredients
1/2
grapefruit slices
2
cups
shredded Brussels
2
tablespoon
olive oil
1
tablespoon
Greek yogurt
1
tablespoon
grape fruit juice
1
tablespoon
red wine vinegar
1
teaspoon
agave
1/4
teaspoon
salt
Instructions
In a large bowl, combine grapefruit, Brussels sprouts and avocado.
In a smaller bowl, whisk together oil, yogurt, grape fruit juice, vinegar, agave and salt. Pour dressing over the Brussels mixture and season with salt and pepper.