Brussels Sprout & Bibbed Lettuce Tacos
Servings 2 servings
Ingredients
- 2 cups small Brussel sprouts
- 2 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon fine salt
- Dash cayenne
- Head of Bibb Lettuce washed and separate from head
- Optional toppings:
- sliced jalapeño
- sliced radish
- lime wedges
- Greek yogurt
- Sriracha
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl, combine the Brussels sprouts, vegetable oil, chili powder, cumin, garlic powder, oregano, sea salt and cayenne. Mix until the Brussels are evenly coated with the spice mixture.
- Lay the Brussels out on a baking sheet and cook for 30-35 minutes or until crispy.
- Add a spoonful of cooked Brussels sprouts to a piece of bibbed lettuce and top with your favorite toppings.