Avocado Toast with Radish
Simple vegan avocado toast
Servings 2 servings
Calories 238kcal
Ingredients
- 2 slices whole wheat bread
- 1 ripe avocado pit and skin removed
- juice of 1 lime
- 1 radish thinly sliced
- 1 teaspoon poppy seeds
- salt to taste
Instructions
- Toast the bread in a toaster oven.
- Place the avocado, lime juice and salt to taste in a bowl. Mash with a fork until it becomes chunky.
- Spoon the avocado mixture onto two pieces of bread, and top with radish slices and poppy seeds. Season with salt.
Nutrition
Serving: 1slice of toast | Calories: 238kcal | Carbohydrates: 21g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Sodium: 120mg | Potassium: 557mg | Fiber: 9g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 1mg