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Recipe for healthier apple & pear crisp. Vegan & Gluten-free
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Apple & Pear Crisp

Healthy vegan apple & pear crisp
Course Dessert
Keyword apple pear crisp
Prep Time 5 minutes
Cook Time 35 minutes
Servings 2
Calories 329kcal
Author Natalie Rizzo, MS, RD

Ingredients

  • 1 apple thinly sliced
  • 1 pear thinly sliced
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup oats
  • ¼ cup raw slivered almonds
  • 1/4 teaspoon orange zest
  • ½ tablespoon vegetable oil
  • 1 tablespoon dark brown sugar
  • ½ tablespoon agave
  • Cooking spray

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. Stir until the apples and pears are coated in the spice mixture.
  • In a separate bowl combine the oats, almonds, orange zest, vegetable oil, brown sugar and agave. Stir evenly.
  • Spray a corningware with cooking spray. Evenly distribute the pears in the dish and coat with the topping. Bake for 30-35 minutes or until golden brown.

Nutrition

Serving: 1crisp | Calories: 329kcal | Carbohydrates: 53g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Sodium: 298mg | Potassium: 363mg | Fiber: 9g | Sugar: 29g | Vitamin A: 49IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 2mg