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In a large bowl, combine the whole wheat flour, protein powder, oats, cinnamon and baking powder.
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In a separate bowl, combine the milk, egg, apple juice, and vanilla. Whisk well.
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Pour the wet ingredients into the dry ingredients and stir until well combined. Add the diced apples and stir again.
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Heat a large skillet over medium heat. When the pan is hot, coat with cooking spray. Pour the pancakes onto the pan and heat for 3-4 minutes or until small bubbles form in the batter. Flip and cook another 3-4 minutes.