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Whole Grain Carrot Cake Muffins

Servings 6 muffins

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup oats
  • 1 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1/2 cup grated carrots about 1 large carrot
  • 1/4 cup oil
  • 1/4 cup maple syrup
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • Cooking spray

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large bowl combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, ginger and nutmeg.
  3. In a separate bowl, combine the carrots, oil, maple syrup, egg, milk and vanilla. Whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients bowl and mix well. Add the raisins to the muffin mixture and stir.

  5. Spray the muffin tin with cooking spray. Using a 1/4 measuring cup, evenly divide the mixture between 6 muffin slots (about 3/4 full). Bake for 12 minutes. Set aside to cool.