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Preheat the oven to 350 degrees Fahrenheit.
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Place the chickpeas in a food processor and blend until smooth. Set aside.
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In a large bowl, combine the flour, peanut butter powder, oats and baking powder.
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In a separate bowl, add the chickpea puree, vegetable oil, applesauce and brown sugar. Use a mixer to thoroughly combine the ingredients.
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Pour the dry ingredients into the wet ingredients bowl and continue mixing until combined.
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Add the chocolate chips to the bowl and stir with a spoon.
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Line a baking sheet with parchment paper. Drop small cookies (about the size of a golf ball) onto the baking sheet.
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Bake for 11-12 minutes.