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vegan baked oatmeal with berries on top in casserole dish

Vegan Baked Oatmeal

A delicious vegan baked oatmeal with bananas, berries and an almond butter center

Course Breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 298 kcal

Ingredients

  • 1 tablespoon chia seeds
  • 3 tablespoons water
  • 3/4 cup rolled oats
  • 1 banana
  • 3/4 cup almond milk
  • 1/2 tablespoon maple syrup
  • Dash of vanilla extract
  • 1/2 teaspoon baking powder
  • 1 tablespoon almond butter
  • 1/4 cup frozen mixed berries

Instructions

  1. Preheat the oven to 350 F.
  2. Combine the chia seeds and water in a small bowl and set aside until it becomes gelatinous.
    chia egg in small bowl
  3. Add the chia seed mixture, oats, banana, almond milk, maple syrup, baking powder and vanilla extract to a blender and blend until smooth.
    Vegan baked oatmeal ingredients in blender cup
  4. Pour the mixture into one small casserole dish or two oven-proof ramekins.
    vegan baked oatmeal batter with berries on top
  5. Add a spoonful of almond butter and gently push it into the center of the oat mixture. Top with frozen berries.
  6. Bake for 30 minutes or until a toothpick is inserted and comes out clean.
    vegan baked oatmeal with berries on top in casserole dish
Nutrition Facts
Vegan Baked Oatmeal
Amount Per Serving
Calories 298 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Sodium 234mg10%
Potassium 440mg13%
Carbohydrates 46g15%
Fiber 9g38%
Sugar 13g14%
Protein 8g16%
Vitamin A 52IU1%
Vitamin C 6mg7%
Calcium 282mg28%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.