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+ servings
cauliflower grain bowl

Cauliflower Shawarma

Cauliflower coated in Middle Eastern spices we all know and love.

Course Main Course
Keyword cauliflower
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 108 kcal


  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 head of cauliflower cut into florets
  • 2 tablespoons vegetable oil


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a small bowl, combine the cumin, smoked paprika, turmeric, cinnamon, coriander, ginger, cardamom, salt and cayenne. Set aside
  3. Add the cauliflower to a large bowl and pour oil on top. Add the spices to the cauliflower and toss well to coat.
  4. Lay out the cauliflower on a baking sheet and bake for 20 minutes. Toss in the middle of cooking.
Nutrition Facts
Cauliflower Shawarma
Amount Per Serving
Calories 108 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 192mg8%
Potassium 491mg14%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 3g3%
Protein 3g6%
Vitamin A 292IU6%
Vitamin C 70mg85%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.