These golden brown & crispy vegan nuggets are a healthier version of a comfort food classic.
In another small bowl, mix together the panko breadcrumbs, salt, garlic powder and paprika. Lay the panko mixture out on a plate or cutting board.
Heat a pan over medium high heat. Add the oil to the pan. (Drop a piece of breadcrumb on the pan and see if it sizzles. If so, the pan is hot enough.) Place the tofu nuggets on the pan and cook for 3-5 minutes or until golden brown. Flip each nugget and cook for 3-5 minutes on the other side.