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Baked Lime Tortilla Chips

4-ingredient vegan baked lime tortilla chips are healthier than the store bought version and so easy to make!

Course Snack
Cuisine Mexican
Keyword tortilla chips
Prep Time 5 minutes
Cook Time 17 minutes
Servings 4
Calories 150 kcal
Author Natalie Rizzo, MS, RD


  • 6 corn tortillas
  • 2 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1 lime
  • coarse salt to taste


  1. Preheat oven to 350 F.
  2. Slice a small tortilla into 6 triangular pieces (Make one slice down the middle, then two slices across). Place sliced tortilla, oil and salt in a large bowl. Stir until well combined.

  3. Lay out the tortilla slices on a parchment lined baking sheet. Try to make sure they aren’t touching.
  4. Bake in the oven for 10 minutes, then use tongs to flip and bake for an additional 7-10 minutes, or until golden brown.

  5. Take them out of the oven and grate fresh lime zest on top. Sprinkle with coarse sea salt.
Nutrition Facts
Baked Lime Tortilla Chips
Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Sodium 163mg7%
Potassium 90mg3%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin C 5mg6%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.