This simple side dish uses a few SECRET ingredients to make it healthier, easier and more affordable than takeout
3/4cupcanned coconut milk
1cupcanned sliced carrotscut in half
2tablespoonslow sodium soy sauce
In a large saucepan, combine the brown rice, water, coconut milk, ginger and salt. Bring to a boil, cover, and reduce heat. Simmer for 30-40 minutes or until all the liquid is absorbed.
In a small bowl, whisk together the three large eggs.
Once the rice is cooked, add the vegetable oil to a large frying pan and bring to medium heat. Add the eggs to the pan and cook until the eggs start to set—about 3 minutes. Add the rice to the frying pan and cook for an additional 3 minutes. Add the peas, carrots and soy sauce and heat for 1 minute. Remove from heat and serve!
Coconut Fried Rice
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.