This simple side dish uses a few SECRET ingredients to make it healthier, easier and more affordable than takeout
Course
Side Dish
Cuisine
asian
Keyword
fried rice
Cook Time35minutes
Total Time35minutes
Servings6servings
Calories200kcal
Ingredients
1cupbrown rice
1 1/4cupwater
3/4cupcanned coconut milk
1/4teaspoonground ginger
1/4teaspoonsalt
3large eggs
1tablespoonvegetable oil
1/2cupcanned peas
1cupcanned sliced carrotscut in half
2tablespoonslow sodium soy sauce
Instructions
In a large saucepan, combine the brown rice, water, coconut milk, ginger and salt. Bring to a boil, cover, and reduce heat. Simmer for 30-40 minutes or until all the liquid is absorbed.
In a small bowl, whisk together the three large eggs.
Once the rice is cooked, add the vegetable oil to a large frying pan and bring to medium heat. Add the eggs to the pan and cook until the eggs start to set—about 3 minutes. Add the rice to the frying pan and cook for an additional 3 minutes. Add the peas, carrots and soy sauce and heat for 1 minute. Remove from heat and serve!
Recipe Notes
Nutrition Facts
Coconut Fried Rice
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.