Heat a pan over medium heat. Add the chopped cashews and toast for 4-5 minutes (or until golden brown). Set aside.
Heat a large pan over medium heat. Add 1 tablespoon of olive oil and sliced onions. Cook the onions until they are translucent (about 3-4 minutes). Add the balsamic vinegar and reduce heat to low. Cover the onions and cook on low for 25 minutes, stirring occasionally.
Once the onions are caramelized, add the remaining 1 tablespoon of oil and green beans to the pan. Cook for 5-7 minutes.
Remove from the heat and top with toasted cashews.
Green Beans with Caramelized Onions and Cashews
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.