Go Back
–+ servings
Print
Oven baked veggie chips, made with parsnips

Chimichurri Parsnip Chips

Course Snack
Servings 2 cups

Ingredients

  • 4 large parsnips washed and thinly sliced
  • 2 tablespoons vegetable or Canola oil
  • 1 tablespoon dried Chimichurri seasoning
  • 1 teaspoon of salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the parsnips, oil, Chimichurri seasoning and salt. Stir until the parsnips are evenly coated with seasoning.
  3. Lay out flat on a baking sheet. Bake for 15 minutes or until golden brown. Season with a touch more salt, if needed.

Recipe Notes

Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the parsnips, oil, Chimichurri seasoning and salt. Stir until the parsnips are evenly coated with seasoning. Lay out flat on a baking sheet. Bake for 15 minutes or until golden brown. Season with a touch more salt, if needed.