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+ servings

Smoky Sweet & Spicy Roasted Veggies

Flavorful sheet pan roasted veggies

Course Side Dish
Keyword roasted veggies
Servings 2
Calories 181 kcal


  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 2 medium carrots roughly chopped
  • 1 15-ounce can chickpeas rinsed and drained
  • 1 medium purple potato roughly chopped
  • 2 tablespoon vegetable oil


  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, combine the smoked paprika, garlic powder, cumin, salt, cayenne and brown sugar. Mix well.
  3. Place the carrots, chickpeas and potatoes in a large bowl and coat with oil. Pour the spice mixture on top and stir well.
  4. Spread the veggie mixture on a sheet pan. Roast for 25 minutes, flipping halfway through.
Nutrition Facts
Smoky Sweet & Spicy Roasted Veggies
Amount Per Serving (1 bowl)
Calories 181 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g69%
Sodium 336mg15%
Potassium 235mg7%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Vitamin A 10489IU210%
Vitamin C 5mg6%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.