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Peanut Butter Pretzel Date Balls
Serving size: 2 balls
Course
Snack
Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Servings
12
balls
Ingredients
1/3
cup
pretzels
1
cup
pitted Medjool dates
2
tablespoons
of peanut butter
Instructions
Place pretzels in food processor and grind into crumbs. Set aside.
Add the dates and peanut butter to the food processor and grind until crumbly.
Using your hands, form the date and peanut butter mixture into small 2-3 inch balls (about the size of a ping-pong ball).
Once all the balls are made, roll them in pretzel crumbs and place on a parchment paper lined baking sheet or plate.
Refrigerate for about an hour.
Recipe Notes