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Creamy Miso Slaw

Servings 4 servings

Ingredients

  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1 cup shredded broccoli
  • 1/4 cup chopped unsalted peanuts

Dressing

  • 1/3 cup plain Greek yogurt
  • 1 tablespoon white miso paste
  • 1 teaspoon maple syrup
  • 1 teaspoon soy sauce
  • 2 tablespoon vegetable oil
  • 1 tablespoon rice vinegar

Instructions

  1. In a large bowl, combine the purple cabbage, carrots, broccoli and peanuts.

  2. In a small bowl, combine the Greek yogurt, miso paste, maple syrup, soy sauce, vegetable oil and rice vinegar. Whisk until it all comes together.
  3. Pour the dressing over the slaw mixture and stir until it's evenly coated.