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Parmesan Roasted Snap Peas
Servings
4
servings
Ingredients
1
pound
sugar snap peas
washed
1
tablespoon
olive oil
1/4
cup
shredded parmesan cheese
1/4
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Preheat oven to 350 degrees F.
In a large bowl, combine the snap peas, oil, cheese, salt and pepper. Toss to combine.
Lay out the snap peas on a baking sheet and bake for 15 minutes.