Go Back
+ servings
Recipe for Roasted Garlic and Turmeric Hummus. #vegan #healthyside #protein #appetizer #hummus #turmeric #antiinflammatory

Roasted Garlic and Turmeric Hummus

Servings 4


Roasted garlic

  • Bulb of garlic
  • 1 tablespoon olive oil


  • 4 cloves roasted garlic
  • 1 15.5- ounce can chickpeas drained and rinsed
  • 1 tablespoon tahini
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric
  • 1/4 tsp salt
  • 1/4 cup olive oil


  1. Preheat oven to 400 degrees F.
  2. Cut the bottom (the pointy end) off a bulb of garlic. Drizzle olive oil on top and wrap in tin foil. Bake in oven for 40 minutes.
  3. Once garlic is roasted and cooled, remove 4 cloves from the bulb.
  4. Place the roasted garlic, chickpeas, tahini, water, lemon juice, turmeric, salt and olive oil in food processor. Blend until smooth.

Recipe Notes