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Roasted Garlic and Turmeric Hummus
Servings
4
Ingredients
Roasted garlic
Bulb of garlic
1
tablespoon
olive oil
Hummus
4
cloves
roasted garlic
1
15.5- ounce
can chickpeas
drained and rinsed
1
tablespoon
tahini
1
tablespoon
water
1
tablespoon
lemon juice
1
teaspoon
turmeric
1/4
tsp
salt
1/4
cup
olive oil
Instructions
Preheat oven to 400 degrees F.
Cut the bottom (the pointy end) off a bulb of garlic. Drizzle olive oil on top and wrap in tin foil. Bake in oven for 40 minutes.
Once garlic is roasted and cooled, remove 4 cloves from the bulb.
Place the roasted garlic, chickpeas, tahini, water, lemon juice, turmeric, salt and olive oil in food processor. Blend until smooth.
Recipe Notes