Go Back
+ servings
Recipes for Brussels Sprout & Bibbed Lettuce Taco

Brussels Sprout & Bibbed Lettuce Tacos

Servings 2 servings


  • 2 cups small Brussel sprouts
  • 2 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon fine salt
  • Dash cayenne
  • Head of Bibb Lettuce washed and separate from head
  • Optional toppings:
  • sliced jalapeño
  • sliced radish
  • lime wedges
  • Greek yogurt
  • Sriracha


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a bowl, combine the Brussels sprouts, vegetable oil, chili powder, cumin, garlic powder, oregano, sea salt and cayenne. Mix until the Brussels are evenly coated with the spice mixture.
  3. Lay the Brussels out on a baking sheet and cook for 30-35 minutes or until crispy.
  4. Add a spoonful of cooked Brussels sprouts to a piece of bibbed lettuce and top with your favorite toppings.