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Recipe for Roasted grapes and ricotta on toast

Roasted Grapes & Ricotta Toast on Dave's Killer Bread White Bread Done Right Thin-Sliced

Servings 2 slices of toast


  • ½ cup sliced red grapes
  • ½ cup sliced green grapes
  • 1 teaspoon olive oil
  • ¼ teaspoon dried rosemary
  • 2 slices Dave’s Killer Bread White Bread Done Right Thin-Sliced
  • ¼ teaspoon lemon zest
  • ¼ cup ricotta
  • ¼ cup chopped walnuts
  • Drizzle of honey
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees. Coat the grapes in olive oil and rosemary. Bake for 10-15 minutes. Meanwhile, toast the bread. When the grapes are roasted, assemble the toast. Lather each slice with ricotta and top with roasted grapes, lemon zest, chopped walnuts, drizzle of honey and salt and pepper to taste.