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Spicy White Bread Dip
Recipe Adapted From The Fertility Foods Cookbook
Servings
8
servings
Ingredients
1
can
15 ounces white navy beans, rinsed and drained
1
tablespoon
fresh lemon juice
3
tablespoons
olive oil
1
clove
garlic
peeled
1
teaspoon
fresh mint leaves
1/2
teaspoon
crushed red pepper
1/4
teaspoon
salt
Instructions
Place beans, lemon juice, olive oil, garlic, mint leaves, crushed red pepper and salt in a food processor.
Process for 2-3 minutes, then remove lid and scrape down sides of the bowl with a spatula.
Pulse an additional minute, or until desired texture is reached.