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+ servings
Recipe for Kale salad with apple and cheddar

Apple & Cheddar Kale Winter Salad

Servings 2 salads


  • 4 cups of kale washed and de-stemmed
  • 1 honeycrisp apple chopped
  • 2 hard-boiled eggs sliced in quarters
  • 2 ounces white cheddar cheese sliced into 1/2" x 1/2" cubes
  • 1/3 cup unsalted walnut pieces
  • salt and pepper to taste


  1. In a large bowl, combine the kale, apple, egg, cheese and walnut pieces and season with salt and pepper. Toss well and top with your favorite dressing.