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Apple & Cheddar Kale Winter Salad
Servings 2 salads
Ingredients
- 4 cups of kale washed and de-stemmed
- 1 honeycrisp apple chopped
- 2 hard-boiled eggs sliced in quarters
- 2 ounces white cheddar cheese sliced into 1/2" x 1/2" cubes
- 1/3 cup unsalted walnut pieces
- salt and pepper to taste
Instructions
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In a large bowl, combine the kale, apple, egg, cheese and walnut pieces and season with salt and pepper. Toss well and top with your favorite dressing.