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Preheat oven to 450 degrees Fahrenheit.
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In a bowl, combine the flour, sugar and salt. Stir until combined.
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Add the olive oil and water to the bowl and mix well. You may need to use your hands. The final product should be a wet mixture.
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Dust your countertop or a cutting board with flour. Place the dough mixture on the flour and roll out with a rolling pin (should be bout 1/8 inch thick).
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Sprinkle the rolled out dough with everything seasoning.
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Using a pizza cutter or sharp knife, cut into 1"x1" squares. Use a spatula to peel the crackers off the counter and place on a parchment lined backing sheet. Bake for 15 minutes or until golden brown.