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+ servings

Peanut Butter Chocolate Chip Cookies

Servings 8 cookies


  • 1/2 cup chickpeas rinsed and drained
  • 3/4 cup all-purpose flour
  • 1/4 cup peanut butter powder
  • 1/4 cup oats
  • 1/4 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 1/2 cup applesauce
  • 1/4 cup brown sugar
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the chickpeas in a food processor and blend until smooth. Set aside.
  3. In a large bowl, combine the flour, peanut butter powder, oats and baking powder.
  4. In a separate bowl, add the chickpea puree, vegetable oil, applesauce and brown sugar. Use a mixer to thoroughly combine the ingredients.
  5. Pour the dry ingredients into the wet ingredients bowl and continue mixing until combined.
  6. Add the chocolate chips to the bowl and stir with a spoon.
  7. Line a baking sheet with parchment paper.  Drop small cookies (about the size of a golf ball) onto the baking sheet.
  8. Bake for 11-12 minutes.