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Pumpkin Granola Recipe. Vegan & Gluten-free

Pumpkin Pie Granola

Servings 5


  • 1 1/2 cups oats
  • cup pumpkin seeds
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1/4 cup pumpkin puree
  • 1/4 cup agave
  • 1/4 cup vegetable or canola oil
  • Canola or vegetable oil cooking spray


  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine oats, spices, salt, and pumpkin seeds and mix together.

  3. In a separate bowl, combine agave, oil, and pumpkin puree.

  4. Add the pumpkin mixture to the oats and spices and stir well. The mixture should be moist and evenly coated.

  5. Coat baking sheet with cooking spray. Spread oat mixture evenly onto baking sheet.

  6. Bake for 10 minutes. Remove pan from oven and stir. Bake for another 10 minutes or until granola becomes crispy and golden.

Recipe Notes

* Pumpkin is part of the squash family. It is rich in carotenoids, including beta-carotene, which aids vision in dim light and may help to prevent cancer. * Whole grain oats are high in fiber to keep you feeling fuller longer. Diets rich in fiber have been linked to lower cholesterol. * Cinnamon has antifungal and antimicrobial properties. Adding cinnamon to dishes intensifies sweetness without adding sugar!